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At the center of SAH Celebrates is the Charnley-Persky House (1891–1892), a National Historic Landmark and a Chicago Landmark designed by Louis Sullivan with assistance from Frank Lloyd Wright, that serves as SAH headquarters. SAH Celebrates highlights the importance of fostering a supportive community whose efforts ensure the stewardship of architectural gems like the Charnley-Persky House.

Proceeds benefit the ongoing maintenance and care of the Charnley-Persky House and SAH's educational programs and publications, including SAH Archipedia and  Buildings of the United States.

T. Gunny Harboe, FAIA
Founder, Harboe Architects

Michelangelo Sabatino, PhD
Professor, Director of Ph.D. Program in Architecture, Inaugural John Vinci Distinguished Research Fellow, Illinois Institute of Technology

Laurence O. Booth, FAIA
Booth Hansen Architects
 
Rebekah Coffman
Chicago History Museum
 
Stuart Cohen, FAIA
Cohen-Hacker Architects
 
Thomas M. Dietz

Jaeger Nickola Kuhlman & Associates

Alison Fisher
Art Institute of Chicago

Scott Fortman
Institute of Classical Architecture and Art, Chicago-Midwest Chapter

Keith Goad
The Keith Goad Group, Berkshire Hathaway Home Services Chicago
 
Chandra Goldsmith
IIT CoA Board of Advisors
 
Barbara Gordon
Frank Lloyd Wright Building Conservancy
 
Eleanor Gorski
Chicago Architecture Center
 
Stuart Graff
Frank Lloyd Wright Foundation
 
Julie Hacker, FAIA
Cohen-Hacker Architects
 
Sarah Herda
Graham Foundation
 
Harry Hunderman, FAIA
Wiss, Janney, Elstner Associates, Inc
 
Lisa Key
Driehaus Museum
 
Nancy and Thomas Klein
SAH Chicago Chapter
 
Thomas Leslie
University of Illinois at Urbana-Champaign
 
Jen Masengarb
AIA Chicago

Bonnie McDonald
Landmarks Illinois
 
Justin Miller
Docomomo US/Chicago
 
Ward Miller
Preservation Chicago
 
Heather Hyde Minor
University of Notre Dame
 
Keith N. Morgan, FSAH
SAH Past President
 
Sarah Rogers Morris
University of Illinois at Chicago
 
John K. Notz Jr.
SAH Benefactor Member
 
Keith Olsen
Olsen Vranas Architects

Abby Persky
Chicago, IL  

Laurie Petersen
Charnley-Persky House Board Member
 
Charlie Pipal
School of the Art Institute of Chicago
 
Deborah Slaton
Wiss, Janney, Elstner Assocites, Inc.

Chris-Annmarie Spencer, AIA, NOMA
AIA Chicago Foundation
 
Cynthia Vranas
Mies Van der Rohe Society
 
Cynthia Weese, FAIA
Weese, Langley, Weese Architects and Charnley-Persky House Board Member
 
Ernie Wong
Commission on Chicago Landmarks

Download the prospectus for information about sponsorship and advertising opportunities. Please contact Ben Thomas at 312-573-1365 if you have questions.

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President's Reflections on 2024

December 18, 2024
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December 9, 2024
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November 13, 2024

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Feb 27, 2024
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Mar 12, 2024

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Society of Architectural Historians Announces “Food x Architecture” Tour of Chianti, Tuscany for 2025

Dec 16, 2024 by SAH News

Vineyards of the Nittardi estate, originally a 12th century defensive outpost known as, “Nectar Dei” (The Nectar ofGod), now the name of one of its signature wines.

SAH announces the return of its international tour programming with “Food x Architecture,” an excursion to the Tuscan Chianti region of Italy September 1-4, 2025. Reservations will open on January 15, 2025.

The tour examines a lesser-known side of one of the most famous wine regions of the world, exploring the story of a landscape negotiated around the production of an iconic product. Visitors will engage in the historical dialogue between the cultures of wine cultivation and the villages and structures that developed around its production. Focused on mostly small-scale and family-owned food and wine operations, activities include visits to architecturally significant vineyards, guided walks through the countryside, conversations with stakeholders, and specially designed meals at local venues. Highlights include Lamole di Lamole, a winery that has been practicing traditional terraced cultivation techniques in its vineyards dating back to 1945, and the Hermitage of San Pietro alle Stinche, the varied architecture of which defies precise historical dating.

The program also highlights the many, often surprising, ways in which the movement of people, plants, aesthetics, and cultural and social practices have played an integral part in Chianti, one of the most renowned worldwide brands.

Download the program brochure to view the planned trip itinerary.

Terraced cultivation of grapes at Lamole di Lamole winery, an itinerary highlights of the Food x Architecture Tour. It is one of few vineyards still practicing the centuries-old technique.

Food x Architecture was conceived by Drs. Min Kyung Lee, Associate Professor of Architectural History and Chair of the Growth and Structure of Cities Department at Bryn Mawr College, and Andrea Borghini, Associate Professor in the Philosophy Department at the University of Milan. Together they have lived, worked, and traveled in the Chianti region and broader Italy for more than 10 years. Their professional expertise and insider knowledge will make for an unparalleled view into the Italian culinary landscape.

SAH Tours are designed as continued learning opportunities for anyone personally or professionally interested in architecture and its role and influence in society. SAH Excursion-style programs offer deeply engaged experiences, but for a shorter duration with a more leisurely pace than a traditional field school or academic study abroad trip.

Custom excursion tours are one of the many ways SAH raises funds to strengthen its programming and publications serving the architectural history community. Therefore, a donation to SAH is included in the price of Excursion trips.

Reservations for Food x Architecture will open on January 15, 2025, and will be taken on a first-come, first-served basis. Price per person is $4,100 for a double-occupancy room, or $4,370 for single-occupancy.  A deposit of $1,000 is due at the time of reservation and will be applied to the full cost of the program.

High-quality custom tours are one way SAH raises funds to strengthen its programming and publications serving the architectural history community.  Therefore, the listed total price includes a $2,000 tax-deductible donation to the Society of Architectural Historians. 

For more information on reservations, please visit the tour info page

Spaces are limited and will sell out quickly. Make sure you a first in line to make your reservation with a reminder email on January 15. Add your name and email to our mailing list to receive a notification as soon as our booking portal opens.

 

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Society of Architectural Historians Announces “Food x Architecture” Tour of Chianti, Tuscany for 2025

Dec 16, 2024 by SAH News

Vineyards of the Nittardi estate, originally a 12th century defensive outpost known as, “Nectar Dei” (The Nectar ofGod), now the name of one of its signature wines.

SAH announces the return of its international tour programming with “Food x Architecture,” an excursion to the Tuscan Chianti region of Italy September 1-4, 2025. Reservations will open on January 15, 2025.

The tour examines a lesser-known side of one of the most famous wine regions of the world, exploring the story of a landscape negotiated around the production of an iconic product. Visitors will engage in the historical dialogue between the cultures of wine cultivation and the villages and structures that developed around its production. Focused on mostly small-scale and family-owned food and wine operations, activities include visits to architecturally significant vineyards, guided walks through the countryside, conversations with stakeholders, and specially designed meals at local venues. Highlights include Lamole di Lamole, a winery that has been practicing traditional terraced cultivation techniques in its vineyards dating back to 1945, and the Hermitage of San Pietro alle Stinche, the varied architecture of which defies precise historical dating.

The program also highlights the many, often surprising, ways in which the movement of people, plants, aesthetics, and cultural and social practices have played an integral part in Chianti, one of the most renowned worldwide brands.

Download the program brochure to view the planned trip itinerary.

Terraced cultivation of grapes at Lamole di Lamole winery, an itinerary highlights of the Food x Architecture Tour. It is one of few vineyards still practicing the centuries-old technique.

Food x Architecture was conceived by Drs. Min Kyung Lee, Associate Professor of Architectural History and Chair of the Growth and Structure of Cities Department at Bryn Mawr College, and Andrea Borghini, Associate Professor in the Philosophy Department at the University of Milan. Together they have lived, worked, and traveled in the Chianti region and broader Italy for more than 10 years. Their professional expertise and insider knowledge will make for an unparalleled view into the Italian culinary landscape.

SAH Tours are designed as continued learning opportunities for anyone personally or professionally interested in architecture and its role and influence in society. SAH Excursion-style programs offer deeply engaged experiences, but for a shorter duration with a more leisurely pace than a traditional field school or academic study abroad trip.

Custom excursion tours are one of the many ways SAH raises funds to strengthen its programming and publications serving the architectural history community. Therefore, a donation to SAH is included in the price of Excursion trips.

Reservations for Food x Architecture will open on January 15, 2025, and will be taken on a first-come, first-served basis. Price per person is $4,100 for a double-occupancy room, or $4,370 for single-occupancy.  A deposit of $1,000 is due at the time of reservation and will be applied to the full cost of the program.

High-quality custom tours are one way SAH raises funds to strengthen its programming and publications serving the architectural history community.  Therefore, the listed total price includes a $2,000 tax-deductible donation to the Society of Architectural Historians. 

For more information on reservations, please visit the tour info page

Spaces are limited and will sell out quickly. Make sure you a first in line to make your reservation with a reminder email on January 15. Add your name and email to our mailing list to receive a notification as soon as our booking portal opens.

 

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